Sessa Tartufi

A world of unique flavors

all to be discovered

The delicacy of truffles harvested in the South of Italy is a heritage of all.

Sessa Tartufi was born from visions of advanced eco-sustainability that combine the traditions of the South with a new truffle culture.

Discover our history

Our delicacies

Discover the truffles of the South of Italy by Sessa Tartufi, unique flavors declined in many exclusive and precious products.

Condiments

Truffle Soy Sauce

€10.00

Ingredients: Soy sauce (Water, SOY, WHEAT, salt), truffles (tuber aestivum vitt), flavouring

Fresh

"Caciocavallo" Cheese Truffle

€12.00

Semi-mature caciocavallo with truffle, handcrafted according to the oldest local traditional recipe. Made with milk from cows fed on free-range mountain pastures. The addition of truffles to the caciocavallo paste makes the cheese even tastier. Excellent as an appetizer, to savour dishes and to fill sandwiches.

Fresh

Truffle Salami

€12.00

Ingredients: Pork, salt, Italian black summer truffle (Tuber Aestivum Vitt.), spices.

Preserved truffles

Scialatielli pasta with truffle

€4.00

The truffle gives that delicate aroma to recipes: scialatielli with tomato sauce, scialatielli with vegetables, Mediterranean scialatielli, scialatielli with mushrooms and sausage.

Tools

Vietri Ceramic Tray

Tray

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Tools

Vietri Ceramic Plate

Plate

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Tools

Truffle Slicer - Steel Handle

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Creams and sauces

Vegan Truffle Mayo

€10.00

Creams and sauces

Hot Truffle Sauce

€13.00

Preserved truffles

Rice with black summer truffle

€6.90

Discover all the products

Cooking

tips

Truffle specialties to be used in the kitchen, between tradition and novelty. Discover all the possible combinations in the product sheet.

Discover how to use

Questions?

Write to us, Sessa Tartufi will accompany you to discover the world of unique flavors of southern truffles.