Fresh Tartufo Nero estivo (Tuber Aestivum Vittadini) Availability: From May to August. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Uncinato (Tuber Uncinatum Chantin) Availability: From October to December. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Bianchetto (Tuber Albidum Pico) Availability: From January to April. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Bianco (Tuber Magnatum Pico) Availability: From October to December. The price varies according to seasonality, size and quantity purchased. View
Fresh Tartufo Nero Pregiato (Tuber Melanosporum Vittadini) Availability: From November to March. The price varies according to seasonality, size and quantity purchased. View
Fresh Truffle Salami €12.00 Ingredients: Pork, salt, Italian black summer truffle (Tuber Aestivum Vitt.), spices. Add to cart
Fresh "Caciocavallo" Cheese Truffle €12.00 Semi-mature caciocavallo with truffle, handcrafted according to the oldest local traditional recipe. Made with milk from cows fed on free-range mountain pastures. The addition of truffles to the caciocavallo paste makes the cheese even tastier. Excellent as an appetizer, to savour dishes and to fill sandwiches. Add to cart
