All

The precious delicacies

of Sessa Tartufi

Fresh truffles, creams, sauces, oils and powders, and their unmistakable flavors.

Choose the product

Fresh

"Caciocavallo" Cheese Truffle

€12.00

Semi-mature caciocavallo with truffle, handcrafted according to the oldest local traditional recipe. Made with milk from cows fed on free-range mountain pastures. The addition of truffles to the caciocavallo paste makes the cheese even tastier. Excellent as an appetizer, to savour dishes and to fill sandwiches.

Creams and sauces

Almond truffle cream

€12.80

Creams and sauces

Artichokes cream with truffle

€7.50

Preserved truffles

Black summer truffle carpaccio (sliced)

€24.90

Preserved truffles

Black summer truffle cream

€19.90

Tartufo nero estivo (tuber Aestivum Vitt.), olio extra vergine di oliva, aroma, sale, acido lattico

Condiments

Black truffle balsamic sauce

€8.50

Black truffle butter with Summer black truffle

Creams and sauces

Black truffle butter with Summer black truffle

€7.90

Creams and sauces

copy of Truffle red pesto

€6.40

Extra virgin olive oil with black truffle

Condiments

Extra virgin olive oil with black truffle

€8.50

Extra virgin olive oil with white truffle

Condiments

Extra virgin olive oil with white truffle

€8.50

Creams and sauces

Hot Truffle Sauce

€13.00

Preserved truffles

Minced black truffle

€22.90

Preserved truffles

Rice with black summer truffle

€6.90

Preserved truffles

Scialatielli pasta with truffle

€4.00

The truffle gives that delicate aroma to recipes: scialatielli with tomato sauce, scialatielli with vegetables, Mediterranean scialatielli, scialatielli with mushrooms and sausage.

Fresh

Tartufo Bianchetto (Tuber Albidum Pico)

Availability: From January to April. The price varies according to seasonality, size and quantity purchased.

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Fresh

Tartufo Bianco (Tuber Magnatum Pico)

Availability: From October to December. The price varies according to seasonality, size and quantity purchased.

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Fresh

Tartufo Nero estivo (Tuber Aestivum Vittadini)

Availability: From May to August. The price varies according to seasonality, size and quantity purchased.

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Fresh

Tartufo Nero Pregiato (Tuber Melanosporum Vittadini)

Availability: From November to March. The price varies according to seasonality, size and quantity purchased.

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Fresh

Tartufo Uncinato (Tuber Uncinatum Chantin)

Availability: From October to December. The price varies according to seasonality, size and quantity purchased.

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Dressings

Truffle BBQ

€6.90

Condiments

Truffle Essence - Black truffle dust

€16.00

Tools

Truffle holder in Vietri Ceramic

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Condiments

Truffle honey with black summer truffle

€8.90

Dressings

Truffle ketchup

€6.90

Creams and sauces

Truffle pepper cream

€6.90

Creams and sauces

Truffle red pesto

€6.40

Fresh

Truffle Salami

€12.00

Ingredients: Pork, salt, Italian black summer truffle (Tuber Aestivum Vitt.), spices.

Condiments

Truffle salt with black summer truffle

€6.90

Creams and sauces

Truffle sauce with black summer truffle

€6.90

Tools

Truffle Slicer - Inox steel

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Tools

Truffle Slicer - Steel Handle

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Condiments

Truffle Soy Sauce

€10.00

Ingredients: Soy sauce (Water, SOY, WHEAT, salt), truffles (tuber aestivum vitt), flavouring

Creams and sauces

Truffle tomato sauce

€4.90

Creams and sauces

Vegan Truffle Mayo

€10.00

Tools

Vietri Ceramic Plate

Plate

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Tools

Vietri Ceramic Tray

Tray

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