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Truffle Soy Sauce
Ingredients: Soy sauce (Water, SOY, WHEAT, salt), truffles (tuber aestivum vitt), flavouring
Allergens
Soy, cereals
Preservation
Expiration: 24 months.
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 6 days.How to use
Our truffle soy sauce is produced with a traditional method. Recommended for use raw to season salads and flavor soups, cereals, raw or cooked vegetables, legumes, it can be mixed with ginger juice or vinegar.