Truffle Soy Sauce
Truffle Soy Sauce
Truffle Soy Sauce
Truffle Soy Sauce
Truffle Soy Sauce
Truffle Soy Sauce

Truffle Soy Sauce

Ingredients: Soy sauce (Water, SOY, WHEAT, salt), truffles (tuber aestivum vitt), flavouring

Size
  • 100 ml
  • 250 ml
€10.00
Tax included

Allergens

Soy, cereals

Preservation

Expiration: 24 months.

Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 6 days.

How to use

Our truffle soy sauce is produced with a traditional method. Recommended for use raw to season salads and flavor soups, cereals, raw or cooked vegetables, legumes, it can be mixed with ginger juice or vinegar.

Description

Our truffle soy sauce is produced with a traditional method. Recommended for use raw to season salads and flavor soups, cereals, raw or cooked vegetables, legumes, it can be mixed with ginger juice or vinegar.

Product Details

Allergens
Soy, cereals
Expiration
24 months
Preservation
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 6 days.
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