White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle
White Truffle butter with albidum pico  truffle

White Truffle butter with albidum pico truffle

Size
  • 80 gr
  • 160 gr
  • 460 gr
€7.50
Tax included

Ingredients

Clarified butter, bianchetto truffle (tuber albidum pico), flavoring, salt.

Allergens

Milk and dairy products (including lactose)

Preservation

Expiration: 24 months.

Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.

How to use

The White Truffle Butter of Sessa Tartufi has a straw yellow color and a creamy texture with slices of  bianchetto truffle inside. Thanks to its versatility in the kitchen can be used for appetizers on warm bread croutons or to cream pasta dishes such as risotto, stuffed pasta and tagliatelle. Ideal brushed to flavor roast meat.

Description

The White Truffle Butter of Sessa Tartufi has a straw yellow color and a creamy texture with slices of  bianchetto truffle inside. Thanks to its versatility in the kitchen can be used for appetizers on warm bread croutons or to cream pasta dishes such as risotto, stuffed pasta and tagliatelle. Ideal brushed to flavor roast meat.

Product Details

Net Weight
80 gr
160 gr
460 gr
Allergens
Milk and dairy products (including lactose)
Expiration
24 months
Preservation
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.
Ingredients
Clarified butter, bianchetto truffle (tuber albidum pico), flavoring, salt.
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