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Ingredients
Tomato pulp, sunflower oil, extra virgin olive oil, cheese mix (milk, salt, tender, egg lysozyme protein), dried tomatoes, walnuts, basil, pine nuts, salt, sugar, garlic, chilli, black truffle
Allergens
Egg and egg products
Milk and dairy products (including lactose)
Nuts (almonds, hazelnuts, walnuts, cashews, pistachios) and their products
Milk and dairy products (including lactose)
Nuts (almonds, hazelnuts, walnuts, cashews, pistachios) and their products
Preservation
Expiration: 36 months.
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 4 days.How to use
It is a pesto with dried tomatoes with black truffle, a recipe produced with artisan method with ingredients of the highest quality. It is a fragrant sauce and tasty ready, suitable for seasoning trofie, trenette, gnocchi, lasagne, tagliatelle. Very good on canapés and croutons. Pasta with Pesto Rosso Siciliano al Tartufo di Sessa Tartufi is a tasty and refined first course with a unique taste, for true connoisseurs.
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