White truffle sauce with albidum pico truffle
White truffle sauce with albidum pico truffle
White truffle sauce with albidum pico truffle
White truffle sauce with albidum pico truffle

White truffle sauce with albidum pico truffle

Size
  • 90 gr
  • 180 gr
  • 500 gr
€6.90
Tax included

Ingredients

Champignon mushrooms (Agaricus Hortensis), Extra virgin olive oil, Bianchetto truffle (tuber albidum pico) aroma, salt, garlic, parsley, lactic acid.

Allergens

-

Preservation

Expiration: 30 months.

Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.

How to use

The White Truffle Sauce of  Sessa Tartufi is a sauce with a refined and unmistakable taste of the "tuber albidum pico". It can be consumed at room temperature or heated. The seasoning goes very well with parmesan cheese, cream and béchamel to cook delicius first courses, roasts and tartare.

Description

The White Truffle Sauce of  Sessa Tartufi is a sauce with a refined and unmistakable taste of the "tuber albidum pico". It can be consumed at room temperature or heated. The seasoning goes very well with parmesan cheese, cream and béchamel to cook delicius first courses, roasts and tartare.

Product Details

Net Weight
90 gr
180 gr
500 gr
Allergens
-
Expiration
30 months
Preservation
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.
Ingredients
Champignon mushrooms (Agaricus Hortensis), Extra virgin olive oil, Bianchetto truffle (tuber albidum pico) aroma, salt, garlic, parsley, lactic acid.
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