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Ingredients
Sunflower seed oil, rice drink, apple vinegar, wine vinegar, brown sugar, Black Summer Truffle (Tuber Aestivum Vitt.), tapioca flour, SENAPE, salt, aroma.
Allergens
Mustard
Preservation
Expiration: 24 months.
Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 6 days.How to use
It is a delicate sauce that goes well with numerous types of savory preparations.
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