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"Caciocavallo" Cheese Truffle
Semi-mature caciocavallo with truffle, handcrafted according to the oldest local traditional recipe. Made with milk from cows fed on free-range mountain pastures. The addition of truffles to the caciocavallo paste makes the cheese even tastier. Excellent as an appetizer, to savour dishes and to fill sandwiches.
Allergens
Milk and dairy products (including lactose)
How to use
Ingredients: Pasteurized cow's milk, Italian black summer truffle (Tuber Aestivum Vitt.), rennet, salt.
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